Задание 15 на подготовку к ЕГЭ по английскому. В тексте имеются пропуски слов. Для каждого пропуска даны несколько вариантов. Определите, какой вариант верный.
Working with my father is in many ways a blessing; I don’t have to climb my way up the career ladder and I have guaranteed job security. But it’s also harder than working elsewhere, because I have more to prove. He’s the best businessman I know, and one day I’ll have to fill his big boots / trainers / shoes / slippers.
I help my father run Tropifresh, a fruit and vegetable wholesaler at New Market in London, which my dad started in 1983. I was 25 when I decided to enjoy / to contact / to connect / to join the family business. After completing my geography degree at University College London in 2011, I worked in PR for a while and worked part-time for my father to earn some much-needed money. I eventually went on some business trips with him, where I realized I would love to give it a try. Father was actually surprised — at one point he warned me against / opposite / from / out of it, simply because of the strong / long / big / large hours and hard work.
A lot of my job involves developing the website — skills my father, as an old-school trader, does not have — so he trusts me with it. My father and I are a good team; we’re able to do / walk / make / take a compromise, we rarely argue. We know each other inside out, and it helps greatly.
I hope to take up / on / away / over Tropifresh one day. My loyalty is to the business, rather than my father. All of my friends have gone into more traditional jobs, such as medicine or accounting. But I’ve always known I wanted to be self-employed and the opportunity to expand the business is amusing / amazing / amused / amazed!
Working with my father is in many ways a blessing; I don’t have to climb my way up the career ladder and I have guaranteed job security. But it’s also harder than working elsewhere, because I have more to prove. He’s the best businessman I know, and one day I’ll have to fill his big shoes.
I help my father run Tropifresh, a fruit and vegetable wholesaler at New Market in London, which my dad started in 1983. I was 25 when I decided to join the family business. After completing my geography degree at University College London in 2011, I worked in PR for a while and worked part-time for my father to earn some much-needed money. I eventually went on some business trips with him, where I realized I would love to give it a try. Father was actually surprised — at one point he warned me against it, simply because of the long hours and hard work.
A lot of my job involves developing the website — skills my father, as an old-school trader, does not have — so he trusts me with it. My father and I are a good team; we’re able to make a compromise, we rarely argue. We know each other inside out, and it helps greatly.
I hope to take over Tropifresh one day. My loyalty is to the business, rather than my father. All of my friends have gone into more traditional jobs, such as medicine or accounting. But I’ve always known I wanted to be self-employed and the opportunity to expand the business is amazing!